The Heights

A Breakdown Of Boston’s Best Places To Eat

Tricia Tiedt • October 16, 2014

The Heights breaks down the best places to eat in Boston, taking a look at various kinds of foods and suggesting restaurants in nearby neighborhoods.

A Look At Beacon Hill’s Culinary Offerings

Ryan Towey • October 16, 2014

In one of the most historic neighborhoods in Boston, a dynamic dining scene is no thing of the past.

At Beacon Hill Restaurant The Hungry I, The Past and Present Are One

Ryan Towey • October 16, 2014

Memories are what fuels the cuisine at The Hungry I—but Chef Peter Ballarin still does not want you to miss the moment.

Places To Dine In The Seaport District

Sarah Moore • October 16, 2014

The Seaport District is a greater distance away than most BC students are used to—but these suggested restaurants are well worth the trip.

For Harpoon Brewery, Seaport Community Is Home

Sarah Moore • October 16, 2014

Harpoon's Boston Brewery is like Willy Wonka's factory for adults—complete with a strong community with a deep love for beer.

Where To Eat In Coolidge Corner

Bennet Johnson • October 16, 2014

Coolidge Corner has offerings just down the C Line that are substantial upgrades from the usual places in Cleveland Circle.

Paris Creperie Brings Boston A Taste Of French Flare

Bennet Johnson • October 16, 2014

Nearly 15 years ago, Chuck Silverstein tried out a crepe while vacationing in Paris—he never looked back.

Restaurants Not To Miss In The South End

Mary Rose Fissinger • October 16, 2014

Just a short walk south of the Green Line, the South End is home to countless culinary offerings—here are just a couple.

The Gallows Sets Itself Apart In The South End

Maggie Powers • October 16, 2014

Seth Yaffe, the general manager at The Gallows, has found a balance between making a restaurant that is comfortable and one that is willing to set itself apart.