The Heights

Embarrassment: An Occupational Hazard of Being Alive

Isabella Pieretti • February 4, 2025

I am not a chef. Not even a cook. I fall into the category of people who scrounge together meals, occasionally and eagerly resorting to Lower Live. I treat cooking as a necessary but unfortunate chore. No one is to blame but myself.

Food for Thought

Jenny Hotchkiss • November 19, 2023

Whether I am critiquing, discussing, photographing, preparing, or passionately consuming it, I am unapologetically obsessed with food.

Thumbs Up, Thumbs Down: Week of Oct. 1

Opinions • October 1, 2023

We at Thumbs Up, Thumbs Down hope you take some time to yourself over these few days off—relax, focus on your mental health, and remember how much there is to look forward to in the weeks to come.

Saving Love for the Weekend

Valerie Cherbero • May 3, 2017

"As BC students, we have a million doors open to us. We’re told to pick one, any one, but it must be prestigious and, most of all, it must be fulfilling. What are we to do with that? Sometimes this opportunity feels more like a burden than a gift, and the weight on my shoulders becomes nearly too much to bear."