The Heights

FoMu Fenway Satisfies Sweet Tooth with Vegan Ice Cream

Isabella Cavazzoni • March 31, 2019

FoMu Fenway's vegan treats have gathered quite a crowd following the new location's opening week.

Accepting Leaflets, Generating Change

Mahima Menghani • March 18, 2018

"It is admittedly painful to learn about the inhumane conditions that livestock are subjected to, and equally painful to try to question the values we have held throughout our lives."

The Importance of Individual Conservation

Mahima Menghani • February 4, 2018

"The seemingly endless process of extracting and wasting must eventually switch to a circular production system, as the earth can only give so much of itself to humans, and a large portion of the destruction caused has already proven irreversible."

Broccoli Vs. Bacon: The Plight Of The Plant-Based Eater In Boston

Sarah Moore • March 19, 2015

Dunkin’ Donuts has recognized the potential to capitalize on everyone’s ingrained adoration of that which is high carb, high calorie, and high happiness.

From Dorm To Table: Fresh Ideas From ‘The World’s Smallest Kitchen’

Sarah Moore • February 12, 2015

Northeastern alumna Madeline Heising is looking to change how people think about food.